Food and waterborne diseases pdf
File Name: food and waterborne diseases .zip
- Causes and Symptoms of Waterborne Illness
- Waterborne diseases
- Food and Waterborne Illnesses
- Prevention of Food and Water Borne Illness
Waterborne illness is caused by recreational or drinking water contaminated by disease-causing microbes or pathogens. Of note, many waterborne pathogens can also be acquired by consuming contaminated food or beverages, from contact with animals or their environment, or through person-to-person spread. Waterborne illnesses can cause a variety of symptoms. While diarrhea and vomiting are the most commonly reported symptoms of waterborne illness, other symptoms can include skin, ear, respiratory, or eye problems.
Causes and Symptoms of Waterborne Illness
Many cases of food poisoning happen when someone eats food that has harmful bacteria in it. The bacteria or the toxins produced by them can then make the person sick. Bacteria also can get into the water supply and make someone sick. The U. Centers for Disease Control and Prevention define the greatest threats of food- and water-borne illnesses to be from among the following bacteria:. Food- or water-borne illnesses are not spread from casual contact with another person.
Food and water borne illness, often referred to as food poisoning, is generally caused by eating or drinking food or beverages contaminated by bacteria, parasites or viruses. These organisms are passed in the feces of animals and infected people. Symptoms of food or water borne illness are gastrointestinal, for example diarrhea and stomach cramps. You can also get sick from swimming in contaminated water or from close contact with someone else who is ill. Certain groups are at increased risk of developing serious complications. These include: pregnant women, young children, seniors, anyone with an underlying medical condition, and anyone with a weakened immune system such as those on chemotherapy.
Food and Waterborne Illnesses
There are many different biological, chemical, or radiological agents that when added to food can result in many different types of illness. Some may be rapidly fatal; others require long-term exposure to result in illness. Some lead to short-term illness and others result in long-term complications.
Contaminated food and water can transmit a number of different infectious diseases, the risk is higher in low income regions . There is a wide range of infectious diseases that are transmitted by contaminated food and water. Many are caused by pathogens bacteria, viruses or parasites transmitted via the faecal-oral route consumption of food and drinks contaminated with faeces. Swallowing or inhaling contaminated water in inadequately treated swimming pools, hot tubs and spas can also transmit pathogens that can cause diarrhoea, vomiting, or infection of the ears, eyes, skin, or the respiratory system .
Waterborne diseases are conditions caused by pathogenic micro-organisms that are transmitted in water.
Prevention of Food and Water Borne Illness
Foodborne, commonly called food poisoning, and waterborne illnesses are conditions caused by eating or drinking food or water that is contaminated by microbes or the toxins they produce. They typically cause gastrointestinal symptoms such as abdominal pain, nausea, vomiting, and diarrhea. There are many non-infectious causes of illness from contaminated food and water, and some microbes can lead to infections other than in the digestive tract, but these are beyond the scope of this article and are not covered here. In the United States, the Centers for Disease Control and Prevention CDC estimates that as many as 1 in 6 people get sick each year from consuming contaminated food or beverages. Of those, roughly , are hospitalized and as many as 3, die from complications. Foodborne and waterborne illnesses can affect anyone at any time but tend to be the most severe in:.
Once production of your article has started, you can track the status of your article via Track Your Accepted Article. Help expand a public dataset of research that support the SDGs. Food and Waterborne Parasitology publishes high quality papers containing original research findings, investigative reports, and scientific proceedings on parasites which are primarily transmitted to humans via the consumption of food or water. The relevant parasites include protozoa, nematodes, cestodes and trematodes which are transmitted by food or water and capable of infecting humans. Pertinent food includes products of animal or plant origin which are domestic or wild, and consumed by humans. Animals and plants from both terrestrial and aquatic sources are included, as well as studies related to potable and other types of water which serve to harbor, perpetuate or disseminate food and waterborne parasites.
Foodborne and waterborne diseases are illnesses caused by bacteria that are present in contaminated food and water sources. Foodborne diseases often take the form of "food poisoning," with vomiting and diarrhea. Waterborne diseases can manifest as either food poisoning or pneumonia, depending on the bacteria involved. Some foodborne and waterborne diseases come from obvious sources, like untreated water or water contaminated with human or animal sewage. Tainted water will cause a food poisoning illness. Suspicious water should always be avoided; travelers to areas with poor water supplies should drink bottled water or boil water before drinking it. Other foodborne diseases come from foods that were contaminated anywhere in the food preparation process.