Microbial fermentation and production of small and macromolecules pdf
File Name: microbial fermentation and production of small and macromolecules .zip
- CH103 – Chapter 8: The Major Macromolecules
- Maximizing efficiency of rumen microbial protein production
- Production of biodegradable microbial polymers from whey
- Microbial response to acid stress: mechanisms and applications
Biological production of organic acids from conversion of biomass derivatives has received increased attention among scientists and engineers and in business because of the attractive properties such as renewability, sustainability, degradability, and versatility. The aim of the present review is to summarize recent research and development of short chain fatty acids production by anaerobic fermentation of nonfood biomass and to evaluate the status and outlook for a sustainable industrial production of such biochemicals. Volatile fatty acids VFAs such as acetic acid, propionic acid, and butyric acid have many industrial applications and are currently of global economic interest.
Micro-organisms that are typically used within the pharmaceutical industry include: prokaryotes such as bacteria e. Escherichia coli, Staphylococcus aureus and Streptomycetes e. Streptomyces spp, Actinomyces spp , eukaryotes such as filamentous fungi e. Saccharomyces cereviciae,.
CH103 – Chapter 8: The Major Macromolecules
Lipopeptides constitute an important class of microbial secondary metabolites. Some lipopeptides have potent therapeutic activities such as antibacterial, antiviral, antifungal, antitumor and immunomodulator. Surfactin, iturin, fengycin, lichenysin and bacillomycin D from Bacillus species, daptomycin from Streptomyces roseosporus and rhamnolipids from Pseudomonas aeruginosa are among the most studied lipopeptides. These molecules are good candidates to replace those antibiotics and antifungals with no effect on pathogenic microorganisms. Microbial lipopeptides are produced via fermentation processes by bacteria, yeast and actinomycetes either on water miscible and immiscible substrates. However, the major bottlenecks in lipopeptide production are yield increase and cost reduction. The purpose of this chapter is to orient the reader on the key elements in this field, including the selection of analytical strategies to get a good microbial strain as well as to show some examples of liquid and solid-state low-cost fermentation processes.
Maximizing efficiency of rumen microbial protein production
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Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry , it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production , it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. In microorganisms, fermentation is the primary means of producing adenosine triphosphate ATP by the degradation of organic nutrients anaerobically. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers , kombucha , kimchi , and yogurt , as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all animals, including humans. Below are some definitions of fermentation.
2 Fermentation Equipment Selection: Laboratory Scale Bioreactor helping us understand better the physiology of microbes, or cultured cells this research on production scale equipment, small scale bioreactors became common chemical reactions that can result in changes to cellular macromolecules and lipid mem-.
Production of biodegradable microbial polymers from whey
It publishes original research papers and reviews, covering all aspects of Microbiology. The journal has a severe policy of manuscript evaluation, and each manuscript is evaluated carefully by at least two selected referees. The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two receding years. CiteScore measures average citations received per document published. Read more.
Metrics details. The human gut microbiome is a critical component of digestion, breaking down complex carbohydrates, proteins, and to a lesser extent fats that reach the lower gastrointestinal tract. This process results in a multitude of microbial metabolites that can act both locally and systemically after being absorbed into the bloodstream.
Microbial response to acid stress: mechanisms and applications
Metrics details. Current research in industrial microbiology and biotechnology focuses on the production of biodegradable microbial polymers as an environmentally friendly alternative to still dominant fossil-based plastics. Microbial polymers have an extensive biotechnological potential and are already widely used in a variety of fields ranging from medicine to technology.
Engineering rumen metabolic pathways: where we are, and where are we heading View all 21 Articles. Rumen microbes produce cellular protein inefficiently partly because they do not direct all ATP toward growth. They direct some ATP toward maintenance functions, as long-recognized, but they also direct ATP toward reserve carbohydrate synthesis and energy spilling futile cycles that dissipate heat. Rumen microbes expend ATP by vacillating between 1 accumulation of reserve carbohydrate after feeding during carbohydrate excess and 2 mobilization of that carbohydrate thereafter during carbohydrate limitation. Protozoa account for most accumulation of reserve carbohydrate, and in competition experiments, protozoa accumulated nearly fold more reserve carbohydrate than bacteria. Some pure cultures of bacteria spill energy, but only recently have mixed rumen communities been recognized as capable of the same.
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